Chicken Pot Pie Soup

Comforting chicken pot pie, in soup form! This creamy Chicken Pot Pie Soup is filled with vegetables and chicken, all in a creamy broth. It’s delicious comfort food that is the perfect cold weather dinner.

Course Soup

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings servings

Calories 430kcal

Author Deborah Harroun

Ingredients

1/4 cup butter cut into pieces
1 cup diced carrot
1 cup diced celery
1 cup diced onion
2 cloves garlic minced
1/3 cup all-purpose flour
6 cups chicken broth
2 cups diced Yukon gold potatoes
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon Worcestershire sauce
Salt and pepper to taste
4 cups cooked, shredded chicken
1 cup frozen peas
1/2 cup heavy whipping cream
2 oz cream cheese softened and cut into pieces
Biscuits or puff pastry squares for serving, optional

Instructions

In a large soup pot or Dutch oven, melt the butter over medium heat.
1/4 cup butter
Add the carrots, celery, and onion and cook, stirring often, until the vegetables are soft. Add in the garlic in the last 30 seconds.
1 cup diced carrot, 1 cup diced celery, 1 cup diced onion, 2 cloves garlic
Sprinkle the flour over the vegetables, then mix it in. Cook for a minute or two.
1/3 cup all-purpose flour
Add in the chicken broth, along with the potatoes, rosemary, thyme, and Worcestershire sauce. Season to taste with salt and pepper.
6 cups chicken broth, 2 cups diced Yukon gold potatoes, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1 teaspoon Worcestershire sauce, Salt and pepper
Bring to a boil, then reduce and simmer until the potatoes are tender, about 10-15 minutes.
Stir in the chicken and peas, along with the cream and the cream cheese.
4 cups cooked, shredded chicken, 1 cup frozen peas, 1/2 cup heavy whipping cream, 2 oz cream cheese
Cook another 5 minutes until everything is warmed through and the cream cheese has melted.
Serve with biscuits or puff pastry squares, if desired.
Biscuits or puff pastry squares

Video

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition