Chicken Pesto Sandwich

Leftover chicken on hand? This Chicken Pesto Sandwich is the perfect way to use it up! It only takes minutes to make these sandwiches that are perfect for lunches or easy dinners - especially in the summer!

Course Sandwich

Cuisine American, Italian

Prep Time 10

Total Time 10

Servings servings

Calories 619kcal

Author Deborah Harroun

Ingredients

10 oz cooked, shredded chicken (about 2 cups)
1/4 cup prepared pesto
3 tablespoons mayonnaise
3 tablespoons plain Greek yogurt
4 ciabatta rolls
8 oz fresh mozzarella sliced
2 cups arugula or baby spinach
1-2 fresh tomatoes sliced

Instructions

In a large bowl, combine the chicken with the pesto, mayonnaise, and greek yogurt. Stir to combine.
10 oz cooked, shredded chicken, 1/4 cup prepared pesto, 3 tablespoons mayonnaise, 3 tablespoons plain Greek yogurt
To assemble, take one of the rolls and place 1/4 of the chicken mixture on the bottom half. Top with mozzarella, tomatoes, and arugula. Place the top on the sandwich. Repeat with the remaining sandwiches.
4 ciabatta rolls, 8 oz fresh mozzarella, 2 cups arugula or baby spinach, 1-2 fresh tomatoes

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition is figured using leftover rotisserie chicken (white and dark meat).

Nutrition