Chicken Cheesesteak Sandwiches

Filled with chicken, peppers, onions, and cheese, these easy Chicken Cheesesteak Sandwiches are a weeknight dinner win!

Course Main Dish

Cuisine American

Prep Time 20

Cook Time 15

Total Time 35

Servings sandwiches

Calories 628kcal

Author Deborah Harroun

Ingredients

1/2 cup mayonnaise
2 cloves garlic minced
1 red bell pepper
1 green bell pepper
1 medium yellow onion
1 pound boneless skinless chicken breasts
2 teaspoons Italian seasoning
1 teaspoon garlic powder
1 teaspoon sea salt
Pepper to taste
2 tablespoons oil divided
6 hoagie rolls
12 slices provolone cheese

Instructions

In a small bowl, mix together the mayonnaise and the garlic. Refrigerate until needed.
1/2 cup mayonnaise, 2 cloves garlic
Remove the seeds from both the green and red peppers and cut into slices. Cut the onion into half-moon slices.
1 red bell pepper, 1 green bell pepper, 1 medium yellow onion
Thinly slice the chicken breast. Season it with the Italian seasoning, garlic powder, salt, and pepper to taste.
1 pound boneless skinless chicken breasts, 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon sea salt, Pepper
Preheat the broiler.
Heat 1 tablespoon of the oil in a large skillet. Add the chicken and cook, stirring every so often, until the chicken is cooked through. This will only take about 5-8 minutes if your chicken is thinly sliced. Remove the chicken to a plate.
2 tablespoons oil
To the same skillet, add the remaining oil. Add the peppers and onion and cook until they are starting to caramelize on the edges, and are crisp tender.
Add the cooked chicken back to the pan and cook 1-2 more minutes to make sure everything is hot.
Place the hoagie rolls on a baking sheet. Spread the garlic mayo on the inside of both sides of the rolls. Top with some of the chicken and peppers mixture, then top each sandwich with 2 slices of cheese.
6 hoagie rolls, 12 slices provolone cheese
Place the sandwiches under the broiler and cook until the cheese is melted and the buns are toasted slightly.
Serve warm.

Notes

You can use olive oil, vegetable oil, canola oil, avocado oil - you just need a neutral oil for cooking the chicken and the vegetables.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition