Buffalo Chicken Salad

With just enough spice and plenty of flavor, this Buffalo Chicken Salad is a great lunch or dinner idea. It’s great for meal prep, and can be served many different ways.

Course Main Dish

Cuisine American

Prep Time 15

Total Time 15

Servings servings

Calories 260kcal

Author Deborah Harroun

Ingredients

1/2 cup mayonnaise
1/4 cup greek yogurt
1/4 cup buffalo sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon dried dill
Salt and pepper to taste
3 cups cooked, shredded chicken
1/2 cup shredded carrot
1/2 cup sliced celery
2 green onions sliced
Blue cheese crumbles for serving, optional

Instructions

In a large bowl, combine the mayonnaise, yogurt, buffalo sauce, garlic powder, onion powder, and dill. Add salt and pepper to taste. Stir to combine.
1/2 cup mayonnaise, 1/4 cup greek yogurt, 1/4 cup buffalo sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/8 teaspoon dried dill, Salt and pepper
Add the chicken, carrot, celery, and green onion to the bowl. Stir to coat.
3 cups cooked, shredded chicken, 1/2 cup shredded carrot, 1/2 cup sliced celery, 2 green onions
Add blue cheese crumbles, if desired.
Blue cheese crumbles
Serve as a sandwich filling, with crackers, or just as is!

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include blue cheese, and is for salad only.

Nutrition