Buffalo Beef Tacos

Buffalo sauce isn’t just for wings! These Buffalo Beef Tacos are a simple weeknight dinner that are filled with a punch of buffalo flavor.

Course Main Dish

Cuisine American, Mexican

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 476kcal

Author Deborah Harroun

Ingredients

1 pound ground beef
1/3 cup buffalo wing sauce
8 (6 inch) flour tortillas
1 cup thinly sliced lettuce
1/3 cup chopped celery
1/2 cup julienned or shredded carrot
1/4 cup prepared blue cheese dressing
1/4 cup blue cheese crumbles
2 tablespoons chopped fresh cilantro

Instructions

Heat a large skillet over medium-high heat. Add the ground beef and cook until no longer pink, breaking it up as it cooks.
1 pound ground beef
Once the beef is cooked through, stir in the buffalo sauce and cook an additional minute.
1/3 cup buffalo wing sauce
If desired, char the tortillas over a gas stove, or heat in a dry pan.
8 (6 inch) flour tortillas
To assemble, top each tortilla with some of the beef mixture. Add the lettuce, celery, and carrots, then drizzle with blue cheese dressing. Sprinkle on blue cheese and celery and serve.
1 cup thinly sliced lettuce, 1/3 cup chopped celery, 1/2 cup julienned or shredded carrot, 1/4 cup prepared blue cheese dressing, 1/4 cup blue cheese crumbles, 2 tablespoons chopped fresh cilantro

Video

Notes

I use the original Frank’s Red Hot for the buffalo sauce. You can also use the Frank’s Buffalo Wing Sauce, or any buffalo sauce that you enjoy.

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition