Big Mac Sloppy Joes

Things are getting sloppy with these Big Mac Sloppy Joes! You get all of the flavors of a Big Mac, but in a family friendly, easy to make sloppy Joe. This is a dinner the whole family will love!

Course Main Dish

Cuisine American

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 543kcal

Author Deborah Harroun

Ingredients

Sauce:

1/2 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon minced onion
2 teaspoons yellow mustard
1 teaspoon white vinegar
1 teaspoon sugar
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Sloppy Joes:

1 1/2 pound ground beef
1/2 cup diced onion
1 tablespoon yellow mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
1/2 cup beef broth
2 teaspoon cornstarch
Salt and pepper to taste
6 hamburger buns
6 slices American cheese
Shredded lettuce optional
Sliced pickles optional

Instructions

In a small bowl, whisk together all of the sauce ingredients. Refrigerate until needed.
1/2 cup mayonnaise, 2 tablespoons sweet pickle relish, 1 tablespoon minced onion, 2 teaspoons yellow mustard, 1 teaspoon white vinegar, 1 teaspoon sugar, 1/2 teaspoon paprika, 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking it up as it cooks. When it is almost browned through, add the onion and continue to cook until the onion is soft.
1 1/2 pound ground beef, 1/2 cup diced onion
Add the mustard, garlic powder, onion powder, and Worcestershire sauce to the skillet and cook for a minute.
1 tablespoon yellow mustard, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon Worcestershire sauce
Whisk together the beef broth and the cornstarch. Add it to the skillet and continue to cook until the meat is slightly thickened. Taste and season with salt and pepper, if needed.
1/2 cup beef broth, 2 teaspoon cornstarch, Salt and pepper
To assemble, heat the oven to broil. Place the buns on a baking sheet, cut sides up. Cook under the broiler until toasted. (You can butter the buns, if desired, but it is not required.)
6 hamburger buns
Once browned, spread some of the sauce on both sides of the bun. Add the cheese to the top half, and return it to the oven, just until the cheese starts to melt.
6 slices American cheese
Add pickles, if using, to the bottom half of the bun, then scoop on some of the ground beef mixture. Top with lettuce (if using) and then the top half of the bun with the cheese.
Sliced pickles, Shredded lettuce

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition