Quick and easy, this Big Mac Salad is big on taste and easy on prep! Lettuce is topped with a spiced ground beef, all the burger toppings you love, and an easy, homemade burger sauce dressing.
Course Main Dish, Salad
Cuisine American
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 455kcal
Author Deborah Harroun
Ingredients
Dressing:
1/2cupmayonnaise
2tablespoonsketchup
2tablespoonsminced pickles
2teaspoonsyellow mustard
1teaspoonwhite vinegar
1/2teaspoononion powder
1/2teaspoongarlic powder
Salt and pepperto taste
Salad:
1poundground beef
1tablespoonWorcestershire sauce
1/2teaspoongarlic powder
1/2teaspoononion powder
Salt and pepperto taste
8cupschopped romaine lettuce
1/2cupshredded cheddar cheese
1/2cuppickle slices
1/2cuphalved cherry or grape tomatoes
1/4cupdiced onions
1tablespoonsesame seeds
Instructions
In a bowl, combine the mayonnaise, ketchup, minced pickles, mustard, vinegar, onion powder, garlic powder, and salt and pepper. Whisk to combine, then cover and refrigerate until needed.
1/2 cup mayonnaise, 2 tablespoons ketchup, 2 tablespoons minced pickles, 2 teaspoons yellow mustard, 1 teaspoon white vinegar, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, Salt and pepper
Heat a large skillet over medium-high heat. Add the ground beef and cook, breaking up as it cooks, until browned. Add the Worcestershire sauce, garlic powder, and onion powder. Season to taste with salt and pepper.
1 pound ground beef, 1 tablespoon Worcestershire sauce, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, Salt and pepper
To assemble the salads, layer lettuce, some of the beef mixture, cheese, pickles, tomatoes, and onions. Drizzle with the prepared dressing. Sprinkle with sesame seeds and serve.
8 cups chopped romaine lettuce, 1/2 cup shredded cheddar cheese, 1/2 cup pickle slices, 1/2 cup halved cherry or grape tomatoes, 1/4 cup diced onions, 1 tablespoon sesame seeds
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.