Baked Oatmeal

Looking for a breakfast that is easy, hearty, and takes only a few minutes of hands on time? This Baked Oatmeal is sweetened with maple syrup and fresh fruit and makes the perfect wholesome, delicious breakfast.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 301kcal

Author Deborah Harroun

Ingredients

3 cups old fashioned oats
2/3 cup roughly chopped pecans
2 teaspoons cinnamon
1 teaspoon baking powder
3/4 teaspoon salt
1/4 teaspoon nutmeg
1 3/4 cup milk
1/3 cup maple syrup
2 eggs
1/4 cup melted butter
1/4 cup Greek yogurt
2 teaspoons vanilla
12 oz fresh berries
Yogurt or whipped cream for serving optional

Instructions

Preheat the oven to 350ºF. Grease or line a 9-inch baking dish.
In a large bowl, combine the oats, peans, cinnamon, baking powder, salt, and nutmeg.
To the bowl, add the milk, maple syrup, eggs, melted butter, Greek yogurt, and vanilla. Mix until everything is combined.
Reserve 1/2 cup of berries. Mix the remaining berries into the oatmeal mixture.
Pour into the prepared pan. Top with reserved berries.
Bake in the preheat oven for 35-40 minutes, or until it is just barely set in the middle. Remove from the oven and let it sit for about 10 minutes.
Serve as is or topped with yogurt or whipped cream.

Notes

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition