Apple Pie Overnight Oats

This Apple Pie Overnight Oats recipe is an easy, healthy make ahead breakfast made with oats, apples, and cinnamon. Prepare the night before for a quick and delicious breakfast ready in the morning.

Course Breakfast

Cuisine American

Prep Time 10

Refrigeration Time 8

Total Time 8 10

Servings servings

Calories 289kcal

Author Deborah Harroun

Ingredients

2 cups old fashioned oats
1 cup plain Greek yogurt
1/4 cup chia seeds
1 cup chopped apples
1/4 cup chopped pecans
1 teaspoon cinnamon
1/4 cup pure maple syrup
2 cups milk

Instructions

Place 1/3 cups of oats in each of 6 half pint jars.* Divide the yogurt between the 6 jars. Then top each with 2 teaspoons chia seeds, 1/3 cup of the apples, 2 teaspoons of pecans, and 1/4 teaspoon of cinnamon.
2 cups old fashioned oats, 1 cup plain Greek yogurt, 1/4 cup chia seeds, 1 cup chopped apples, 1/4 cup chopped pecans, 1 teaspoon cinnamon
Pour 2 teaspoons of maple syrup in each jar, then top each with 1/3 cup of milk.
1/4 cup pure maple syrup, 2 cups milk
Stir everything together until combined, then place a lid on each jar. Refrigerate overnight.
When ready to serve, you can top with more apples, if desired.

Notes

*You can make the servings larger or smaller, depending on the container you want to use, but I like a half pint jar per serving.

You can also mix all of the ingredients in a large container and refrigerate overnight. Before serving, stir well then scoop out portions.

I like to top mine with extra apples in the morning. This is optional, but I love the fresh crunch!

Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition