So easy, with lots of buttery garlic flavor, this Baked Shrimp is fast and versatile. Serve it on its own, or over pasta or rice. This is dinner in a hurry!
1poundraw, peeled and deveined medium to large shrimp
1/4cupunsalted butter
4clovesgarlic,minced
2tablespoonslemon juice
Salt and pepper
Fresh minced parsley
Instructions
Preheat the oven to 350ºF.
Place the butter in a small saucepan and melt. Add the garlic and sauté for a few minutes, then stir in the lemon juice. Season to taste with salt and pepper,
Place the shrimp in a baking dish, then pour the garlic butter over the shrimp. Stir gently to coat the shrimp with the butter.
Bake in the preheated oven until the shrimp are pink, 8-15 minutes.
Sprinkle with parsley and then serve.
Video
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.