Preheat the oven to 350ºF. Line 2 cookie sheets with parchment paper or a silpat liner.
In a bowl, whisk the flour, baking powder, cinnamon, pumpkin pie spice, baking soda, and salt together.
In another bowl, beat both sugars together until combined. Add the oil and egg and beat to combine. Mix in the pumpkin puree.
Add the flour mixture to the pumpkin mixture and stir just until it all comes together.
Fold the chocolate chips into the batter.
Use a 2 tablespoon scoop and drop the dough onto the prepared baking sheets. Make sure to place the cookies at least 2 inches apart.
Bake for about 10-12 minutes, or until the edges are set.
Let the cookies cool for several minutes on the cookie sheets before transferring to a cooling rack or a parchment lined surface to cool completely.
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Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.