All of your favorite taco flavors, in salad form! This Taco Salad is a taco lovers favorite, and it an easy weeknight meal. It’s also great to set out buffet style so everyone can top their salad with their own favorites!
Optional toppings: diced avocadocilantro, lime wedges, sour cream, etc.
Instructions
Heat the olive oil in a large skillet pan over medium heat.
Add the ground beef and cook until browned, breaking it up as it cooks, about 10 minutes.
Season the beef with the taco seasoning, chili powder, and cumin. Season to taste with salt and pepper. Add the water and let the mixture cook until thickened, about 5 minutes.
While the meat cooks, prep your salad ingredients.
To assemble the salads, fill a bowl with some of the lettuce. Crush some of the tortilla chips and place on top. Top with ground beef, cheese, onions, tomatoes, and any other desired toppings. Drizzle with some of the salad dressing.
Serve immediately.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include any of the optional toppings.