Looking for a fast, easy appetizer or main dish? This 7 Layer Flatbread Recipe takes a favorite dip and turns it into a hearty dish that is perfect for a party.
Course Appetizer
Cuisine Mexican
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 4-6 as a main, 15-20 as an appetizer
Author Deborah Harroun
Ingredients
2-4flatbreads or naan
116 oz can Old El Paso Traditional Refried Beans
18 oz package cream cheese, softened
11 oz package Old El Paso Original Taco Seasoning Mix
8ozsour cream
8ozsalsa
2cupsshredded lettuce
2cups8 oz shredded cheddar cheese
1-2avocadossliced
1large or 2 small tomatoeschopped
1green bell pepperchopped
12.25 oz can sliced black olives, drained
cilantro
Instructions
Preheat the oven to 400ºF. Place the flatbread on a baking sheet and bake for 2-3 minutes to warm through.
Heat refried beans in a 1-quart saucepan over low heat, stirring occasionally, until heated through.
Combine the cream cheese and the taco seasoning in a medium bowl and beat until smooth. Stir in the sour cream.
Spread a layer of beans on each flatbread. Top with a layer of the cream cheese mixture followed by the salsa. Layer the remaining ingredients on top - lettuce, cheese, sliced avocados, tomatoes, bell pepper and olives. Sprinkle the cilantro over the top.