This Ravioli with Pumpkin Pasta Sauce is the perfect fall dinner! Pumpkin, sage and nutmeg add a warm richness to this sauce that is served over ravioli for a comforting and easy fall or winter dinner.
Bring a large pot of water to a boil and cook the ravioli according to the package directions. Drain.
Meanwhile, in a large bowl, whisk together the flour, chicken broth and milk.
In a large skillet, melt the butter.
Add the garlic and cook until fragrant, 30-60 seconds.
Add in the milk mixture, Parmesan cheese, pumpkin puree, parsley, sage and nutmeg. Cook uncovered, stirring occasionally, until thickened, about 10-15 minutes.
Stir the ravioli into the sauce. Serve topped with the pine nuts and walnuts.
Notes
adapted from Taste of Home Healthy CookingNutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.