This easy no-yeast breadstick recipe makes breadsticks that are light and flaky - a perfect addition to any meal.
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Total Time 30 minutesminutes
Servings 12breadsticks
Author Deborah Harroun
Ingredients
2cupsall-purpose flour
3teaspoonsbaking powder
1/2teaspoonsalt
1/3cupbutter
2tablespoonsfresh chives
1 1/4cupssour cream
2tablespoonsbuttermelted
coarse salt
Instructions
Preheat the oven to 450F.
In a large bowl, mix together the flour, baking powder and salt. Using a pastry cutter or a fork, cut in the butter until it looks like fine crumbs. Stir in the chives. Add the sour cream and stir just until it comes together in a ball.
Lightly flour a work surface and turn the dough out. Knead the dough lightly 10 times, or until it comes together into a smooth ball. Roll the dough into a 12x8-inch rectangle. Cut it into 12 1-inch wide strips. Place them 1 inch apart on an ungreased baking sheet. Brush lightly with the melted butter, and sprinkle with coarse salt.
Bake for 10 to 12 minutes or until golden brown. Serve warm.