The perfect way to get in some veggies, this Korean Cucumber Salad is easy, fast, and full of flavor. You are 10 minutes away from this delicious Asian inspired side dish.
Course Side Dish
Cuisine Asian
Keyword Korean Cucumber Salad
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4side dish servings
Calories 38kcal
Author Deborah Harroun
Ingredients
1tablespoonsoy sauce
1tablespoonrice vinegar
1teaspoonsesame oil
1/2teaspoonsugar
1/2teaspoonred pepper flakesor to taste
1medium cucumberspiralized
1medium carrotpeeled and spiralized
Toasted sesame seedsfor serving, optional
Instructions
In a bowl, combine the soy sauce, rice vinegar, sesame oil, sugar and red pepper flakes. Add the cucumber and carrot and toss to combine.
Can be served right away, or refrigerated and served later.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.