Cinnamon, white chocolate and coconut are combined for delicious, soft cookies.
Prep Time 15 minutesminutes
Cook Time 11 minutesminutes
Total Time 30 minutesminutes
Servings 3dozen cookies
Author Deborah Harroun
Ingredients
1cupvirgin coconut oilsoftened
3/4cupgranulated sugar
3/4cuppacked light brown sugar
2large eggs
1teaspoonvanilla extract
2 1/4cupsall-purpose flour
1 1/4cupsrolled oates
1teaspoonbaking soda
3/4teaspoonkosher salt
1 1/2cupsshredded sweetened coconut
1 1/2cupscinnamon chips
1 1/2cupswhite chocolate chips
Instructions
Preheat oven to 375F and line a large bakign sheet with parchment paper or a silicone liner.
Add the oil and sugars to a stand mixer and beat until well combined. Add the eggs and vanilla, beating until well combined.
Add the flour, oats, baking soda, and salt to a large bowl and stir to combine. Slowly add the dry ingredients to the wet ingredients, then the coconut, cinnamon chips, and white chocolate chips, beating until just combined.
With a medium cookie scoop, place the dough onto the prepared baking sheet 1 inch apart and bake for 9 to 11 minutes, until the edges just start to turn golden brown. Let cool for 5 minutes before transferring to a cooling rack.