This Kiwi and Tangerine Salsa is the perfect dip to eat with tortilla chips, or enjoy it over fish, chicken or pork. The sweet and spicy combination takes advantage of in season tangerines and kiwis – making this the perfect winter snack!
Course Dip
Prep Time 15 minutesminutes
Total Time 20 minutesminutes
Author Deborah Harroun
Ingredients
3-4kiwispeeled and diced
4small or 2 medium tangerinespeeled and diced
1cuppeeled and diced jicama
1/2cupdiced red bell pepper
1/4cupchopped cilantro
2tablespoonslime juice
1tablespoonvegetable oil
1small jalepeno pepperseeds and ribs removed, diced
1/4teaspoonsalt
Instructions
In a medium bowl, combine all the ingredients. Chill briefly before serving.