This twist on caramel corn gives you the flavors from a holiday favorite - pecan pie.
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 7cups
Author Deborah Harroun
Ingredients
1/2cupmaple syrup
1tablespoonbrown sugar
1/2cupbutter
1/4teaspoonsalt
7cupspopped popcorn
3/4cupchopped pecans
Instructions
Preheat the oven to 250F.
In a small pan over medium heat, combine the maple syrup and brown sugar. Whisk and cook for 5 minutes. Whisk in the butter and salt and cook until thickened, about 5 minutes.
Line a baking sheet with parchment paper. On the sheet, mix the popcorn, pecans and maple butter and spread in an even layer.
Cook in the preheated oven for 20 minutes, stirring once.