A recipe for super easy Ice Cream Bonbons - wafer cookies are topped with ice cream and covered in chocolate for a perfect summer treat.
Course Dessert
Cuisine American
Prep Time 40 minutesminutes
Cook Time 20 minutesminutes
Total Time 1 hourhour30 minutesminutes
Servings 25bonbons
Author Deborah Harroun
Ingredients
1pintice creamany flavor
25plain vanilla cookiessuch as Nilla Wafers
1poundchocolatechopped
½cupchopped nuts
Instructions
Place the cookies flat side down on a parchment-lined baking sheet. Top each cookie with one small scoop of ice cream. Freeze until hardened, about 30 minutes.
Meanwhile, in a double boiler, heat the chocolate. Once melted, dunk each of the bonbons into the chocolate to coat and return to the baking sheet. Immediately sprinkle nuts on top. Freeze until firm. Keep stored in the freezer.