My mom’s recipe for Crockpot Corn Chowder - you can’t go wrong when it’s mom’s recipe! This corn chowder recipe can be made with fresh or frozen corn so it’s perfect all year long.
1cuphalf and half(can substitute chicken broth or cream, if desired)
additional crumbled bacon(for serving)
Instructions
Combine the potatoes, corn, creamed corn, bacon, sugar, Worcestershire sauce, seasoned salt and pepper in a slow cooker and cook on high for 3-4 hours.
Add in the half and half and cook an additional 15-20 minutes, until heated through.
Serve topped with additional bacon, if desired.
Video
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition does not include extra bacon for topping.