A copycat of Olive Garden's favorite soup, this Chicken and Gnocchi Soup is filled with vegetables, chicken and potato gnocchi, all in a creamy, flavorful and comforting soup.
1poundgnocchiprepared according to the package directions
2-3cupsbaby spinachroughly chopped
Instructions
In a Dutch oven or heavy bottomed pot, heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
Taste soup and season with salt and pepper before serving.
Video
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.