A family favorites - these Oatmeal Scotchies are filled with oats and butterscotch chips and are soft and chewy.
Course Dessert
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Servings 4dozen cookies
Calories 149kcal
Author Deborah Harroun
Ingredients
1/2cupbuttersoftened
1/2cupshortening
2teaspoonsvanilla
1cupwhite sugar
1cupbrown sugar
2eggs
1 1/2teaspoonsbaking powder
1teaspoonbaking soda
1teaspoonsalt
1teaspooncinnamon
1/2teaspoonnutmeg
1/2teaspoonallspice
1/2teaspooncloves
2cupsall-purpose flour
2cupsold fashioned oats
1 3/4cupsbutterscotch chips
Instructions
Preheat oven to 375ºF.
Cream shortening and butter with vanilla until smooth. Add both of the sugars and cream until smooth. Add eggs and beat well. Add baking powder, baking soda, salt and spices. Mix well. Add flour a little at a time. Mix in oats and butterscotch chips. Drop by tablespoon sized balls onto baking sheet.
Bake for 8 to 10 minutes, or until golden brown.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts.