A play on lasagna, this Mock Lasagna is an easy weeknight dinner with ground beef, lots of cheese and crescent rolls - it is a family favorite.
Course Main Dish
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Servings 10servings
Calories 416kcal
Author Deborah Harroun
Ingredients
Meat Filling
½lbsausage
½lbground beef
1cupdiced onion
1clovegarlicminced
1tablespoondried parsley flakes
16ouncestomato sauce
½teaspoondried basil
½teaspoonsalt
dash of pepper
Cheese Filling
½teaspoondried oregano
1cupcottage cheese
1egg
¼cupgrated Parmesan
¾lbgrated Mozzarella cheese
Dough
2cans Pillsbury Crescent Rolls or Recipe Creations
Instructions
Preheat oven to 375F.
In a large pan, cook sausage and beef until no longer pink. Add the onion and garlic and saute until the onion is translucent. Add the parsley, tomato sauce, basil, salt and pepper and simmer for a few minutes.
Meanwhile, combine all the cheese filling ingredients in a small bowl.
Mold one can of crescent rolls in the bottom of a lightly greased 9×13 inch dish. Spread the meat filling over the dough. Top with the cheese filling. Mold the remaining can of dough over the top.
Bake in the preheated oven for 25 minutes or until golden brown.
Notes
from Goodman's Galloping Gourmet (a family cookbook) and my childhoodNutrition information provided as an estimate only. Various brands and products can change the counts.