You can’t beat a classic, and it doesn’t get more classic than this Classic Pecan Pie recipe.Perfectly sweet with a wonderful crunch from the pecans, this is the best traditional pecan pie recipe!
Course Dessert
Cuisine American
Keyword banana cream pie recipe, pecan pie
Prep Time 5 minutesminutes
Cook Time 1 hourhour10 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 8servings
Calories 422kcal
Author Deborah Harroun
Ingredients
1cupKaro® Light OR Dark Corn Syrup
3eggs
1cupsugar
2tablespoonsbutter,melted
1teaspoonSpice Islands® Pure Vanilla Extract
1-1/2cups6 ounces pecans
19-inch unbaked or frozen deep-dish pie crust
**extra pie crustfor PI symbol (optional)
Instructions
Preheat the oven to 350ºF.
In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. Stir in the pecans. Pour the filling into a pie crust.
Bake on the center rack of the oven for 60-70 minutes. The pie is done when the internal temperature reaches 200ºF and springs back when the center is touched lightly. Cover the edges of the pie crust with a pie shield or foil if the crust is browning too quickly.
**To make the PI symbol - use a stencil and a paring knife to cut the symbol out of pie dough. Place the symbol in the middle of the pie after the pie has been in the oven for about 40 minutes.
Let the pie sit for 2 hours before serving.
Notes
recipe from karosyrup.comNutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.