How to Make Slow Cooker Pot Roast

Sunday supper has never been so delicious! This Slow Cooker Pot Roast gives you perfectly tender beef, tasty (not mushy!) vegetables, and the most delicious gravy ever.

Ingredients 

- potatoes - chuck roast - beef broth - oil - soy sauce - rosemary - thyme - garlic powder - Worcestershire sauce - peppercorns - carrots - bay leaves - flour -butter

1 - Salt and pepper meat 2 - Heat oil 3 - Put meat in slow cooker 4 - Combine broth, soy sauce, worcestershire sauce, rosemary, thyme, garlic powder, and peppercorns  5 - Put with meat 6 - Add bay leaves and cook

7 - Add potatoes and carrots with meat and cook 8 - Put vegetables in bowl and move meat 

9 - Melt butter and whisk flour in 10 - Whisk in cooking liquid 11 - Serve with gravy

For the full recipe and even more recipes visit tasteandtellblog.com