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Chicken a la King
TASTE AND TELL
Cook the mushrooms
Cook the mushrooms until softened with the olive oil in a large skillet. I like to use a cast iron skillet. Remove from the skillet.
Melt the butter
In that same skillet, melt the butter.
Add the flour
When the butter is melted, whisk in the flour and cook for a minute.
Whisk in the liquid
Slowly add in the liquid, whisking the whole time to avoid lumps.
Thicken the sauce
Cook until the sauce has thickened and is bubbling.
Add in the mushrooms, peas, chicken and pimientos. Stir to combine.
Top the biscuits with the gravy
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