1 cup sour cream 1/4 cup ketchup 2 tablespoons relish 1/2 cup chopped red onion 1 pound ground beef 1 cup sharp cheddar cheese 1 tablespoon worcestershire 1 tablespoon dijon mustard 10 eggroll wrappers 1 tablespoon sesame seeds
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Cook the onion until soft.
Add the ground beef and cook.
Mix in the cheese, worcestershire, and mustard
Fill the egg roll wrappers and wrap up.
Fry the egg rolls until golden brown.
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