Hearty and filling with just the right amount of spice, this Bean, Sausage and Beef Burrito Recipe is easy, fast, bold and comforting. The filling can even be made ahead as a big time saver!
Course Main Dish
Cuisine Mexican
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 4servings
Calories 757kcal
Author Deborah Harroun
Ingredients
8ouncesItalian sausage
4ouncesground beef
1cupchopped onion
115.5 oz can pinto beans, drained and rinsed
110 oz can chopped tomatoes with chiles, undrained
1teaspoonchili powder
1/2teaspoonsalt
410-inch flour tortillas
1cup4 oz shredded cheddar cheese
Chopped lettuce
Chopped tomatoes
Sliced avocados
Sour cream
Instructions
In a large skillet over medium-high heat, cook the sausage, ground beef and onion until the meat is browned and cooked through and the onion is soft. Drain off fat, if needed.
Add the beans, tomatoes, chili powder and salt and stir to combine. Bring to a boil, the reduce the heat and simmer until the mixture has thickened a bit, about 5 minutes.
If needed, microwave the tortillas for about 30 seconds until warm and pliable.
Place 1/4 of the cheese down the center of one tortilla. Top with 1/4 of the meat and bean mixture. Top with lettuce, tomatoes, avocado and sour cream. Fold the sides in, then wrap the burrito tightly.
Serve warm.
Notes
Nutrition information provided as an estimate only. Various brands and products can change the counts. Lettuce, tomatoes, avocado and sour cream not included in the counts.