<?xml version="1.0"?>
<oembed><version>1.0</version><provider_name>Taste and Tell</provider_name><provider_url>https://www.tasteandtellblog.com</provider_url><author_name>Deborah</author_name><author_url>https://www.tasteandtellblog.com/author/deborah/</author_url><title>Fresh Fruit Cobbler</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="MKUUHeSE8n"&gt;&lt;a href="https://www.tasteandtellblog.com/fresh-fruit-cobbler/"&gt;Fresh Fruit Cobbler&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.tasteandtellblog.com/fresh-fruit-cobbler/embed/#?secret=MKUUHeSE8n" width="600" height="338" title="&#x201C;Fresh Fruit Cobbler&#x201D; &#x2014; Taste and Tell" data-secret="MKUUHeSE8n" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
/*! This file is auto-generated */
!function(c,d){"use strict";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(/[^a-zA-Z0-9]/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=new RegExp("^https?:$","i"),l=0;l&lt;n.length;l++)n[l].style.display="none";for(l=0;l&lt;i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute("style"),"height"===t.message){if(1e3&lt;(s=parseInt(t.value,10)))s=1e3;else if(~~s&lt;200)s=200;r.height=s}if("link"===t.message)if(s=d.createElement("a"),a=d.createElement("a"),s.href=r.getAttribute("src"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),n=0;n&lt;i.length;n++){if(!(r=(t=i[n]).getAttribute("data-secret")))r=Math.random().toString(36).substr(2,10),t.src+="#?secret="+r,t.setAttribute("data-secret",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute("security"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:"ready",secret:r},"*")}}}}(window,document);
&lt;/script&gt;
</html><thumbnail_url>https://www.tasteandtellblog.com/wp-content/uploads/2010/09/Fresh_Fruit_Cobbler_recipe.jpg</thumbnail_url><thumbnail_width>576</thumbnail_width><thumbnail_height>384</thumbnail_height><description>I am a blog it as you make it kind of blogger. I so admire those bloggers who can cook things ahead of time so they are prepared to blog for holidays or seasons ahead of time, so that other people can actually have the chance to make those recipes. One of these days, I ...</description></oembed>
