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Worcestershire Burgers on a plate with sweet potato fries

Worcestershire Burgers with Gouda, Mushrooms and Ranch Dressing

  • Author: Deborah Harroun
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American


These Worcestershire Burgers are spiked with worcestershire sauce and are topped with gouda cheese, sauteed mushrooms and homemade ranch dressing.



  • 1 1/2 pounds ground beef chuck
  • 1/4 cup worcestershire sauce
  • 3 tablespoons grated onion
  • 1 tablespoon vegetable oil
  • 4 slices Gouda
  • 3 tablespoons butter
  • 1 pound white mushrooms, sliced
  • 1/4 cup chopped onion
  • 1/3 beef broth
  • 1/2 cup sour cream
  • 23 tablespoons buttermilk
  • 1/8 cup finely chopped dill, parsley, chives and thyme, or 1 1/2 teaspoons ranch seasoning
  • 1/2 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce
  • 1 clove garlic, grated
  • 4 hamburger rolls


  1. Preheat a cast-iron skillet or griddle pan over medium-high heat.
  2. In a bowl, combine the beef, worcestershire sauce, grated onion, salt and lots of black pepper. Form into 4 patties.
  3. Add the vegetable oil to the hot pan, then add the patties. Cook, turning once, for 8-10 minutes for medium. Top the patties with the cheese during the last 2 minutes.
  4. Meanwhile, melt the butter in a large skillet. Add the mushrooms and cook until browned, about 12 minutes. Add the onion, season with salt and pepper, and cook an additional 2 minutues. Deglaze the pan with the beef broth. Remove from the heat.
  5. In a small bowl, stir together the sour cream, buttermilk, herbs (or ranch dressing mix), lemon juice, hot sauce and garlic. Season to taste with salt and pepper.
  6. Put the cheeseburgers on the the roll bottoms, top with mushrooms and ranch dressing. Top with the top bun.

Recipe Notes:

Adapted from Every Day with Rachael Ray April 2012

Keywords: worcestershire burger