Whole Wheat Blender Pancakes – Use your blender to turn raw whole wheat into pancakes – the perfect breakfast!
- 1 1/2 cups milk, divided
- 1 cup whole wheat (raw)
- 4 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- Place 1 cup of the milk and the wheat in a blender. Blend until like mush, 2-3 minutes.
- Add the baking powder, salt, eggs, oil and remaining 1/2 cup of milk. Blend for about 2 more minutes.
- For each pancake, pour about 1/4 cup of batter onto a hot griddle that has been sprayed with nonstick cooking spray. Cook for 2 to 3 minutes, or until they start to bubble and look done around the edges. Flip and cook 1 to 2 minutes longer.
Keywords: whole wheat blender pancakes