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four whole wheat blender pancakes topped with syrup

Whole Wheat Blender Pancakes

  • Author: Deborah Harroun
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American


Whole Wheat Blender Pancakes – Use your blender to turn raw whole wheat into pancakes – the perfect breakfast!



  • 1 1/2 cups milk, divided
  • 1 cup whole wheat (raw)
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup vegetable oil


  1. Place 1 cup of the milk and the wheat in a blender. Blend until like mush, 2-3 minutes.
  2. Add the baking powder, salt, eggs, oil and remaining 1/2 cup of milk. Blend for about 2 more minutes.
  3. For each pancake, pour about 1/4 cup of batter onto a hot griddle that has been sprayed with nonstick cooking spray. Cook for 2 to 3 minutes, or until they start to bubble and look done around the edges. Flip and cook 1 to 2 minutes longer.

Keywords: whole wheat blender pancakes