Print
Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

So easy, this White Chocolate Caramel No Bake Pumpkin Pie is ultra creamy with the perfect amount of pumpkin flavor. This is a great way to change up your pumpkin pie!

White Chocolate Caramel No Bake Pumpkin Pie


  • Author: Deborah
  • Prep Time: 10 minutes
  • Total Time: 90 minutes
  • Yield: 8 1x
  • Category: Dessert

Description

So easy, this White Chocolate Caramel No Bake Pumpkin Pie is ultra creamy with the perfect amount of pumpkin flavor. This is a great way to change up your pumpkin pie!


Scale

Ingredients

  • 2 (3.4 oz) packages Instant White Chocolate Pudding
  • 1 cup cold milk
  • 1 cup pumpkin puree ((not pumpkin pie mix))
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 (8 oz) container frozen whipped topping (Cool Whip) (thawed)
  • 1 9-inch pie crust, baked
  • caramel ice cream topping

Instructions

  1. In a large bowl, combine the pudding mixes, milk, pumpkin puree and pumpkin pie spice. Beat until completely combined and smooth. Fold in half of the whipped topping. Spread the mixture into the baked pie crust. Spread the remaining whipped topping over the top of the pie.
  2. Cover the pie loosely with plastic wrap and refrigerate for at least an hour.  
  3. Before serving, drizzle caramel topping over the top of the pie.