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These Vegetarian Wraps with Beans and Cheese make the perfect grab and go lunch. Filled with cream cheese, refried beans, cheese, salsa, green onions, cilantro and avocado, they will make your taste buds will be happy!

Vegetarian Wraps with Beans and Cheese


  • Prep Time: 10 mins
  • Cook Time: 3 mins
  • Total Time: 13 mins
  • Yield: 4 servings 1x

Description

These Vegetarian Wraps with Beans and Cheese make the perfect grab and go lunch. Filled with cream cheese, refried beans, cheese, salsa, green onions, cilantro and avocado, they will make your taste buds happy!


Scale

Ingredients


Instructions

  1. Place the refried beans in a small saucepan. Add a splash of water and heat over medium-low just until warmed through.
  2. Lay a tortilla on a work surface. Spread 1 1/2 tablespoons of cream cheese evenly over the tortilla. Top that with 2 tablespoons of the refried beans, then 2 tablespoons of the shredded cheddar, 1 1/2 tablespoons of the salsa, 1 tablespoon of green onions and 1 tablespoon of cilantro. Place a couple slices of the avocado down the center of the tortilla. Starting on one side, roll the ingredients up in the tortilla, forming a wrap.
  3. Repeat 3 more times with the remaining ingredients, making 4 wraps.

Recipe Notes:

*To make these truly vegetarian, make sure you use the Old El Paso Vegetarian Refried Beans (not the traditional beans that are in the photo).