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Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon - a great side dish, or even perfect as a main dish!

Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon


  • Prep Time: 15 mins
  • Cook Time: 1 hour 15 mins
  • Total Time: 1 hour 30 mins
  • Yield: 4 as a main, 8 as a side 1x

Description

Cheesy and creamy, these Twice Baked Sweet Potatoes with Cheddar and Canadian Bacon make a great side dish or a filling main dish.


Scale

Ingredients

  • 4 sweet potatoes (910 oz each)
  • 1 1/2 cups Cheddar cheese, divided
  • 1/2 cup plain Greek yogurt
  • 12 oz Jones Dairy Farm Canadian Bacon, chopped, plus more for topping if desired
  • chopped parsley

Instructions

  1. Preheat oven to 400°F. Clean and pierce the potatoes with a fork several times. Bake until soft, about 45-60 minutes. Let stand until cool enough to handle.
  2. Cut the potatoes in half lengthwise and remove the flesh to a bowl, leaving a thin layer around the outside of the potato to keep the shape. Mash the sweet potato flesh. Add in 3/4 cup of the Cheddar cheese and the Greek yogurt. Stir in the chopped Canadian Bacon. Season to taste with salt and pepper.
  3. Add the filling back into the potato skins. Top with the remaining cheese. Return to the oven until heated through and the cheese is melted, 10-15 minutes. Serve topped with chopped parsley and additional Canadian Bacon, if desired.