Print
Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

Roasted Tomatoes with Pesto

Roasted Tomatoes with Pesto


  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x

Description

These roasted tomatoes are made from garden fresh tomatoes that are roasted with pesto and parmesan cheese for a delicious summer recipe.


Scale

Ingredients

  • 2 to 2 1/2 pounds tomatoes
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • salt and pepper
  • 1/2 cup basil pesto
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Preheat the oven to 425F. Set aside a baking sheet.
  2. Core the tomatoes and slice them across into slices 1/4 – 1/2-inch thick. Arrange in a single layer on the baking sheet. Drizzle with the olive oil and sprinkle on salt, pepper, and the oregano. Bake in the preheated oven for 10 minutes.
  3. Remove from the oven and spread each tomato with a spoonful of the pesto and sprinkle with the Parmesan cheese. Return to the oven and cook until the Parmesan is melted and starts to brown, 7 to 10 more minutes.
  4. Serve warm sprinkled with a touch more salt.

Recipe Notes:

adapted from Barefoot Contessa