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An easy and seasonal side dish using cherry tomatoes and fresh basil, this Tomato and Basil Bake is the perfect late summer side dish.

Tomato and Basil Bake

  • Author: Deborah
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish


An easy and seasonal side dish using cherry tomatoes and fresh basil, this Tomato and Basil Bake is the perfect late summer side dish.



  • 1 pound cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tablespoon extra-virgin olive oil
  • 1/3 cup panko bread crumbs
  • 2 tablespoons melted butter
  • 2 tablespoons chopped basil


Preheat the broiler.

Combine the tomatoes, garlic and olive oil in an 8-inch baking dish.  Season with salt and pepper.  Broil, stirring occasionally, until the tomatoes are softened, about 12 minutes. 

Combine the panko and the butter, then sprinkle over the tomatoes.  Broil for 30 seconds, then sprinkle the basil over the top.  Serve.

Recipe Notes:

Source: Every Day with Rachael Ray June 2013

Nutrition information provided as an estimate only. Various brands and products can change the counts.


  • Calories: 110
  • Sugar: 2 g
  • Sodium: 54 mg
  • Fat: 10 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 15 mg