Print
Looking for more free recipes?

Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Find me sharing more family-friendly inspiration on Pinterest and Instagram.

The Ultimate Reeses Peanut Butter Banana Bread on Taste and Tell

The Ultimate Reeses Peanut Butter Banana Bread


  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 2 hours
  • Yield: 3 loaves 1x

Description

Change up your banana bread with the addition of peanut butter and Reese’s Peanut Butter Cups.


Scale

Ingredients

Bread

  • 1 1/2 cups butter, softened
  • 2 cups sugar
  • 5 eggs
  • 1/2 cup peanut butter
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 box (3.4 oz) instant vanilla pudding
  • 2 cups flour
  • 56 ripe bananas, mashed
  • 2030 mini Reese’s Peanut Butter Cups, chopped

Glaze

  • 1/2 cup powdered sugar
  • 1 tablespoon peanut butter
  • 23 tablespoons milk

Instructions

  1. Preheat the oven to 350F. Grease 3 9×5-inch baking pans.
  2. Cream the butter and sugar until light and fluffy. Add the eggs one at a time, scraping down the sides of the bowl as needed. Beat in the peanut butter. add in the cinnamon, baking soda, salt, pudding mix and flour. Mix until combined. Fold in the bananas and chopped Reese’s.
  3. Pour the batter into the prepared baking pans. Bake for 45-60 minutes, or until a tester inserted in the middle comes out clean. Let cool completely.
  4. To make the glaze, whisk together the powdered sugar, peanut butter and milk until smooth. Drizzle over the top of each loaf.

Recipe Notes:

source: Picky Palate