Description
The best hearty burger, this Adirondacker Burger has beef, bacon, cheese, sour cream and arugula.
Scale
Ingredients
- 8 slices smoked bacon
- 2 pounds ground sirloin
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared horseradish
- salt and pepper
- 8 ounces sliced cheddar cheese
- 1 cup sour cream
- 1/3 cup finely chopped flat leaf parsley
- 1/3 cup finely chopped chives
- 1 teaspoon dried dill
- 4 buns or rolls, split
- 1 bunch arugula
Instructions
- In a large skillet, cook the bacon over medium-high heat until crisp. Drain on paper towels. Discard all but 1 tablespoon bacon fat.
- In a medium bowl, combine the sirloin, Worcestershire sauce and horseradish; season with salt and pepper. Form into 4 patties. Heat the bacon fat in the skillet over medium-high heat. Add the beef patties and cook, turning once, for 8 minutes for medium. Melt the cheese on top of the patties during the last 2 minutes of cooking.
- Meanwhile, in a medium bowl, combine the sour cream, parsley, chives, dill and lots of pepper.
- Place the cheeseburgers on the roll bottoms and top each with 2 slices bacon and some arugula. Slather the bun tops with the sour cream sauce and set into place.
Recipe Notes:
adapted from Every Day with Rachael Ray February 2009