Description
Perfect for game day, these Sweet and Spicy Wings are coated with a finger-licking good sweet and spicy sauce.
Scale
Ingredients
Sauce:
- 1/3 c. brown sugar
- 1/3 c. Worcestershire sauce
- 1/4 c. ketchup
- 1 T. honey
- 2 t. hot sauce (like Tabasco)
- 2 t. apple cider vinegar
Wings:
- oil for frying
- chicken wings (I can’t remember how much we used)
For Serving:
Instructions
For the Sauce:
- Mix all ingredients in a pot over medium heat. Cook, stirring frequently, until sugar has dissolved and sauce thickens up a bit.
For the Wings:
- Heat oil in a deep-fryer. Drop the wings into the deep-fryer in batches. The amount you drop at a time will depend on the size of the fryer. Don’t drop too many as the temperature of the oil will drop too much. Fry until golden brown. I think mine took about 12 minutes.
- Put the wings and the sauce in a large bowl with a lid. Shake until wings are coated in the sauce. Serve with blue cheese dressing and celery stalks.