Make your own tots at home! These Sweet Potato Tots are the perfect indulgence – and better for you than the fast food tots! Plus a review of Superfoods at Every Meal.
*the recipe calls for peanut oil, but I don’t usually keep peanut oil on hand, so I used vegetable oil.
**I used a small cookie scoop to make the balls. It worked perfectly!
***I sprinkled my tots with kosher salt after they came out of the oil. I always like doing this with fried foods – I think it adds a lot of extra flavor.
Recipe from Superfoods at Every Meal, shared with permission by Fair Winds Press