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These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce.

Sweet and Sour Meatball Skewers

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish

Description

These easy Sweet and Sour Meatball Skewers are made from frozen meatballs that are combined with fresh peppers and basted with an easy sweet and sour sauce.


Scale

Ingredients

  • 32 frozen fully cooked 1-inch meatballs, thawed (1 lb.)
  • 1 red pepper, cut into 1-inch squares
  • 1 green pepper, cut into 1-inch squares
  • 1/4 cup apricot jam
  • 1/4 cup barbecue sauce

Instructions

  1. Heat a grill to medium-high. Thread the peppers and meatballs alternately onto 8 skewers.
  2. Microwave the jam in a small bowl for 15 seconds. Add the barbecue sauce and stir to combine.
  3. Place the meatball skewers on the grill and brush with the sauce. Grill for 8-10 minutes, turning and basting with the sauce occasionally.
  4. Serve warm.

Notes

recipe source: Food and Family Summer 2009

Nutrition information provided as an estimate only. Various brands and products can change the counts.


Nutrition

  • Calories: 456
  • Sugar: 17 g
  • Sodium: 1034 mg
  • Fat: 29 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 2 g
  • Carbohydrates: 30 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 0 mg