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Perfect for pancakes, ice cream or as a drink mix-in, this Strawberry Syrup Recipe tastes sweet and fresh and is perfect all summer long.

Strawberry Syrup Recipe

  • Author: Deborah
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 3 cups 1x

Description

Perfect for pancakes, ice cream or as a drink mix-in, this Strawberry Syrup Recipe tastes sweet and fresh and is perfect all summer long.


Scale

Ingredients

  • 4 cups strawberries, diced
  • 2 cups sugar
  • 1/4 teaspoon fresh lemon juice

Instructions

  1. Place the strawberries in a blender or food processor and process until smooth. Press through a fine mesh sieve into a medium saucepan to remove all seeds. Discard seeds.
  2. To the strawberries, add the sugar and place over low heat. Stir until the sugar has dissolved, then increase the heat to medium and bring to a boil. Boil for 5 minutes. Skim any foam off the top of the mixture with a spoon. Remove from the heat and stir in the lemon juice.
  3. Place in a jar and refrigerate until cooled. The mixture will thicken as it cools.