No more boring sandwiches! Sweet and savory lovers will go crazy over this Strawberry Avocado Chicken Club Sandwich, with layers of avocado, strawberries, chicken and bacon. Sweet, savory and a perfectly satisfying lunch.
- 8 oz thick cut bacon
- 1 avocado
- Juice of half a lemon
- Salt and pepper
- 8 slices Sara Lee® Butter Bread
- 1 cup cooked, shredded chicken
- 8 medium strawberries, hulled and sliced
In a large skillet, cook the bacon over medium heat until crisp. Drain on paper towels, then cut in half.
In a bowl, mash the avocado roughly. Stir in the lemon juice, then season to taste with salt and pepper.
To assemble the sandwiches, place 4 slices of bread on a work surface. Spread 1/4 of the avocado mixture on each of the slices of bread. Top with 1/4 of strawberries on each piece, followed by 1/4 cup of chicken and 3 half slices of bacon. Place the remaining 4 slices of bread on top of each sandwich.
Cut in half before serving, if desired.
Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
- Serving Size: 1 sandwich
- Calories: 359
- Sugar: 6 g
- Sodium: 581 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 45 mg