Description
Perfect for a brunch buffet or a breakfast on the go, this Southwestern Ranch Sausage and Cheese Breakfast Bread is hearty and full of flavor.
Scale
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup old fashioned oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 package Hidden Valley Ranch Fiesta Ranch Dip Mix
- 1/3 cup butter, melted
- 2 eggs, lightly beaten
- 1/2 cup plain yogurt
- 1/2 cup buttermilk
- 12 oz bulk breakfast sausage, cooked and crumbled
- 4 oz shredded Mozzarella
- 1 can (4 oz) diced green chiles
Instructions
- Preheat the oven to 350F. Spray a 9×5-inch loaf pan with non-stick cooking spray.
- In a large bowl, mix together the flour, oats, baking powder, baking soda, salt and dip mix.
- In another bowl, mix together the melted butter, eggs, yogurt and buttermilk. Add the wet ingredients to the dry ingredients and stir just until combined.
- Fold in the cooked sausage, cheese and green chiles. Pour the mixture into the prepared loaf pan and bake until a tester inserted in the center comes out clean, 45-50 minutes. Allow to cool for 10 minutes before turning out onto a cooling rack to cool completely.