Description
All of the flavors of s’mores – in breakfast form!
Scale
Ingredients
for the graham cracker pancakes:
- 1 1/4 cups all-purpose flour
- 3/4 cup very fine graham cracker crumbs
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 3 tablespoons sugar
- 2 eggs, yolks and whites separated
- 1 1/2 cups milk
- 3 tablespoons vegetable oil
for the chocolate syrup:
- 2/3 cup unsweetened cocoa
- 1 cup water
- 1 1/2 cups sugar
- 1/4 teaspoon salt
for the marshmallow sauce:
- 1 cup marshmallow creme
- a couple tablespoons of hot water
Instructions
Make the pancakes:
- In a bowl, combine the flour, graham cracker crumbs, baking powder, salt and sugar. Mix well. Add in the egg yolks, milk and oil; stir just until combined.
- In another bowl, whip the egg whites to soft peaks. Fold into the pancake batter.
- Heat a lightly oiled griddle over medium heat. Pour about 1/4 cup of the batter on the hot griddle and cook until both sides are browned.
While the pancakes are cooking, make the chocolate syrup:
- In a saucepan, whisk together the cocoa powder and water. Stir in the sugar and salt and cook over medium heat. Bring to a boil, then let boil for 3 minutes.
Make the marshmallow sauce:
- In a small bowl, stir hot water into the marshmallow creme, 1 teaspoon at a time until a desired consistency is reached.