Description
Bring the favorite camping treat into the kitchen for breakfast with these S’mores Muffins.
Scale
Ingredients
- 1/2 cup vegetable oil
- 2 eggs
- 1/2 cup sour cream
- 1 cup sugar
- 1 1/2 cups flour
- 1/2 cup fine graham cracker crumbs
- 2 tablespoons cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup mini marshmallows
- 1/2 cup mini chocolate chips
- Marshmallow creme, graham cracker crumbs and mini chocolate chips for garnish
Instructions
- Preheat the oven to 325F. Line 12 muffin tins with paper liners.
- Mix the vegetable oil, eggs, sour cream and sugar in a bowl. In another bowl, combine the flour, graham cracker crumbs, cocoa, salt and baking soda. Combine both mixtures and stir, just until moistened. Fold in the marshmallows and chocolate chips. Divide the mixture evenly between the muffin tins.
- Bake until a tester inserted in the center comes out clean, about 30 minutes. Do not over bake. Allow to cool.
- Garnish the muffins with a dollop of marshmallow creme, graham cracker crumbs and chocolate chips.