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S'mores Cheeseball |

S’mores Cheeseball

  • Prep Time: 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 16 servings 1x


The flavors of s’mores come together in an easy dessert cheese ball.



  • 8 oz. cream cheese, at room temperature
  • 1/2 cup butter, at room temperature
  • 1 1/2 cups chocolate cake mix (dry)
  • 2 tablespoons brown sugar
  • 1/2 cup powdered sugar
  • 2 1/2 cups miniature marshmallows
  • 3 whole graham crackers, broken into crumbs
  • Graham crackers, for serving


  1. In the bowl of a stand mixer, beat the cream cheese and butter until smooth. Add in the cake mix, the brown sugar and the powdered sugar. Beat until smooth and combined.
  2. Turn the mixture out onto a piece of plastic wrap. Wrap up into a ball and refrigerate for at least 2 hours.
  3. Put the crushed graham crackers on a plate or in a shallow dish. Remove the cheese ball from the refrigerator and unwrap. Roll in the graham crackers. Place on a serving plate and serve with more graham crackers.