It’s so easy, you won’t believe how much flavor is packed into this Slow Cooker Beef with Salsa!
- 2 lbs beef stew meat, cut into 3/4-inch cubes
- 2 cups salsa*
- 1 tablespoon brown sugar
- 1 tablespoon reduced sodium soy sauce
- 1 clove garlic, minced
- 4 cups cooked rice
- Combine the beef, salsa, brown sugar, soy sauce and garlic in a 3-quart slow cooker. Cover and cook on low for 6-8 hours, or until the meat is tender.
- Serve the beef over rice, topped with cilantro.
*Make sure you use a salsa that you love. It will make a big difference in the final dish.
very slightly adapted from: Taste of Home Healthy Cooking