Description
Pasta night is made easy with the slow cooked chicken pasta sauce with parmesan and basil.
Scale
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 tablespoons butter, cut into small cubes
- 1 can (18 oz) Progresso Creamy Parmesan Basil Recipe Starter
- 8 oz cream cheese
- 1 lb fettuccine noodles
- Fresh basil, for garnish
Instructions
- Spray a 5 to 6 quart slow cooker with nonstick cooking spray. Place the chicken breasts in the bottom of the slow cooker. Top with the butter. Pour the can of Progresso Creamy Parmesan Basil Recipe Starter over the top of the chicken. Cover and cook on low until the chicken shreds easily, about 4-6 hours.
- Using 2 forks, shred the chicken in the slow cooker. Cut the cream cheese into cubes and add to the chicken. Continue cooking on low until the cream cheese has melted, about 30 minutes. Stir to combine.
- While the cream cheese is melting, bring a large pot of salted water to a boil. Cook the noodles until al dente. Drain and reserve.
- Serve the sauce over the prepared pasta. Top with shredded fresh basil.